Condiments

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bruce
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Condiments

Post by bruce »

I think Pinback would go best with a reduction sauce made of mustard, bitters, and Safeway "Safeway" Brand "Safeway" Vodka.

And perhaps he should be served with a garnish of Comedy Gold.

Bruce

Worm
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Post by Worm »

Bits of Bacon. I myself prefer Bacos. Also if he tastes like chicken, garlic sauce is a must.
Good point Bobby!

Vitriola

Post by Vitriola »

Wash him down with a nice, decanted chalice of ox blood. Or claret. Whatever you have. Maybe the pureed brains of your dead bandmembers.

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Ice Cream Jonsey
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Post by Ice Cream Jonsey »

Worm wrote:Bits of Bacon. I myself prefer Bacos. Also if he tastes like chicken, garlic sauce is a must.
Bacos is the comedy condiment that the whole family can enjoy!
the dark and gritty...Ice Cream Jonsey!

Betty Crocker

Post by Betty Crocker »

Bac~Os bits and chips are made with the goodness of soy and can help you put these healthy eating tips into practice. In addition, Bac~Os is now Kosher and contains no added MSG.
Worm wrote:Bits of Bacon. I myself prefer Bacos. Also if he tastes like chicken, garlic sauce is a must.

bruce
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Joined: Tue Jun 04, 2002 10:43 pm

Post by bruce »

Vitriola wrote:Whatever you have. Maybe the pureed brains of your dead bandmembers.
You know, it's funny. I had a whole bottle of that lying around, but apparently while I was gone, some EVIL BITCH must have drunk it all, apparently under the misimpression that it was Jim Beam.

Bruce

Vitriola

Post by Vitriola »

When in need, brains can easily become a good mixer for your favorite rotgut of choice.

This PSA has been brought to you by your friends at the Dave Mustaine Institute of Ontological Alcoholism.

fish kill

Post by fish kill »

bruce wrote:
Vitriola wrote:Whatever you have. Maybe the pureed brains of your dead bandmembers.
You know, it's funny. I had a whole bottle of that lying around, but apparently while I was gone, some EVIL BITCH must have drunk it all, apparently under the misimpression that it was Jim Beam.

Bruce
State seeks cause of fish kill in Salt River
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WEST POINT, Ky. — Thousands of dead fish turned up in the Salt River yesterday, but state officials could not definitively link the kill to a fire at a bourbon warehouse in Nelson County earlier this week.

Biologists were testing the water of the 140-mile river near its confluence with the Ohio River, just north of the Fort Knox Army post and about 25 miles southwest of Louisville.

West Point police notified state officials of the kill yesterday afternoon. Workers plan to be at the site again today to continue their investigation.

The species found dead included drum, buffalo, sunfish, paddlefish and sauger, said Wayne Davis, the environmental section chief for the state's Department of Fish and Wildlife Resources.

"We've seen some very large fish," Davis said. "So it's a pretty serious incident."

Davis said the kill may be connected to the fire that destroyed a warehouse at the Jim Beam distillery in Bardstown on Monday.

About 800,000 gallons of bourbon spilled into a creek that flows into the Beech Fork, which joins the Salt River in Fort Knox, where Davis said the kill was first detected.

"Right now we're not going to rule out anything," he said. "We're trying to collect as much evidence as we can to try to determine what the cause is."

Davis compared the kill to one in 2000 that was linked to a fire at the Wild Turkey distillery in Lawrenceburg. A seven-story warehouse was destroyed and about 1million gallons of aging bourbon spilled into the Kentucky River.

Biologists believe microscopic bacteria and algae feeding on the sugar in the alcohol sucked the oxygen out of the river, killing thousands of fish, weighing about 80,000 pounds.

The kill prompted the bourbon maker to pay the state $256,000 in damages.

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Ice Cream Jonsey
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Post by Ice Cream Jonsey »

Ah-hahaha!
the dark and gritty...Ice Cream Jonsey!

danzaland
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Post by danzaland »

State seeks cause of fish kill in Salt River
How cool is this?

Pre-marinated fish. MFing ingeneous!
I'm going to my nearest fish farm and dump a shitload of beer in for my Friday Night Fish Fry.
Cooking Directions:
1) Catch Fish
2) Scale and Dis-embowel Fish
3) Fry that bastard up!
4) enjoy!

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