[RECIPE] Moroccan Pork Stew with Turmeric Rice

Arcade Games & Cooking.

Moderators: AArdvark, Ice Cream Jonsey

User avatar
Ice Cream Jonsey
Posts: 30218
Joined: Sat Apr 27, 2002 2:44 pm
Location: Colorado
Contact:

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by Ice Cream Jonsey »

Made it tonight for my mom and brother. They loved it. Thanks Pinner :-)
the dark and gritty...Ice Cream Jonsey!

User avatar
pinback
Posts: 17949
Joined: Sat Apr 27, 2002 3:00 pm
Contact:

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by pinback »

I need to break this out again. We have to leave the raisins out, though. SOME people don't like sweet with savory. God.
When you need my help because I'm ruining everything, don't look at me.

User avatar
Ice Cream Jonsey
Posts: 30218
Joined: Sat Apr 27, 2002 2:44 pm
Location: Colorado
Contact:

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by Ice Cream Jonsey »

I'm having issues where them spices aren't BOLD enough.
the dark and gritty...Ice Cream Jonsey!

Casual Observer
Posts: 3589
Joined: Wed Oct 01, 2003 10:23 pm
Location: Everett, WA, 2 blocks from where the Green River Killer picked them up

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by Casual Observer »

Why aren't you people using Ras el Hanout? What kind of Morrocan dish can even be made without Ras el Hanout? Last time i bought Ras el Hanout I swear i wrote the number right but the stupid elephant girl cashier typed it in wrong and i got Ras el Hanout for like 2.99 a pound.

User avatar
pinback
Posts: 17949
Joined: Sat Apr 27, 2002 3:00 pm
Contact:

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by pinback »

Long ago, I made a conscious decision never to purchase Ras el Hanout, secondarily due to racial bias, but primarily due to I've never heard of it.
When you need my help because I'm ruining everything, don't look at me.

User avatar
Jizaboz
Posts: 5496
Joined: Tue Jan 31, 2012 2:00 pm
Location: USA
Contact:

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by Jizaboz »

Casual Observer wrote: Wed May 26, 2021 9:46 pm Why aren't you people using Ras el Hanout? What kind of Morrocan dish can even be made without Ras el Hanout? Last time i bought Ras el Hanout I swear i wrote the number right but the stupid elephant girl cashier typed it in wrong and i got Ras el Hanout for like 2.99 a pound.
Plot twist: Stupid elephant girl was actually going for 2.99 a pound.
(╯°□°)╯︵ ┻━┻

Casual Observer
Posts: 3589
Joined: Wed Oct 01, 2003 10:23 pm
Location: Everett, WA, 2 blocks from where the Green River Killer picked them up

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

Post by Casual Observer »

Ice Cream Jonsey wrote: Wed May 26, 2021 4:51 pm I'm having issues where them spices aren't BOLD enough.
You need you some Ras el Hanout, it's like $30 a pound. It's actually just a mix of spices that have been ground together including:
- cumin
- ginger
- salt
- black pepper
- cinnamon
- coriander seeds
- cayenne
- allspice
- cloves

Doesn't sound amazing when you deconstruct it but ground together it'll do what you need.
Image

Post Reply