Cheese comparisons

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by Jizaboz » Fri May 03, 2013 4:53 pm

Tdarcos wrote:
pinback wrote:"Medium-rare, with muenster'd be nice."
- Jimmy Buffett, Cheeseburger in Paradise
Funny you mentioned Jimmy Buffett, I remember of the song "Cheeseburger in Paradise" although most of the words escaped me.
I can't fahking stand Jimmy Buttfeh, but I've never had muenster on a cheeseburger. Only on a cold deli meat sandwich. Now I have to try this.

by Tdarcos » Fri May 03, 2013 4:38 pm

AArdvark wrote:Cheeseburger.....no, double cheeseburger food video!
Wish granted, I'm editing the video right now.

One note, I did the video at 640x480 so that I can edit it; Windows Movie Maker has problems with HD video. Well, my new camera - bought with my new Amazon.com store credit card - creates about an 18-minute video of what I'm doing, presumably uncompressed because it is a whopping 550 megabytes!

by AArdvark » Thu May 02, 2013 3:21 pm

Cheeseburger.....no, double cheeseburger food video!

by pinback » Thu May 02, 2013 10:05 am

Tdarcos wrote:I wanted to mention one other thing. One guy was talking about what are good cheeses, and I said "I'm monster about muenster. And, of course, there is the premiere development in genetic engineering, Velveeta."

He didn't get it.
Shocking.

by Tdarcos » Thu May 02, 2013 6:14 am

I wanted to mention one other thing. One guy was talking about what are good cheeses, and I said "I'm monster about muenster. And, of course, there is the premiere development in genetic engineering, Velveeta."

He didn't get it.

by Tdarcos » Wed May 01, 2013 10:17 pm

ChainGangGuy wrote:How many slices (be it Muenster or whatever) do you prefer atop your c-burgers, Paul?
Usually one per patty. I usually make double cheeseburgers, so, obviously, that's two per burger. I'll make two burgers. If I haven't eaten a lot that will hit the spot. When I make cheeseburgers for lunch I usually have a single one, double cheeseburger.
pinback wrote:"Medium-rare, with muenster'd be nice."
- Jimmy Buffett, Cheeseburger in Paradise
Funny you mentioned Jimmy Buffett, I remember of the song "Cheeseburger in Paradise" although most of the words escaped me.

"Hamburgur, hamburgur, Coke, chezburgur, chesburgur..."
- John Belushi, Saturday Night Live greasy spoon skit

by pinback » Wed May 01, 2013 9:41 pm

"Medium-rare, with muenster'd be nice."
- Jimmy Buffett, Cheeseburger in Paradise

by ChainGangGuy » Wed May 01, 2013 9:30 pm

How many slices (be it Muenster or whatever) do you prefer atop your c-burgers, Paul?

Cheese comparisons

by Tdarcos » Wed May 01, 2013 9:15 pm

I love muenster cheese. I get the deli-sliced pack from Target, it's $2.50 for 8 oz in 12 slices. While I get it primarily for cheeseburgers, I will often get an extra pack because it's one of the few cheeses that are tasty to eat by itself.

It's a nice, smooth cheese, very mild, with a slight nutty flavor and just a hint of sharpness like in cheddar.

I decided to also buy some sliced mozzarella, and I discovered it doesn't work very well for putting on burgers, while it's a nice cheese, it doesn't really melt properly if it runs over the edge. It just tends to burn into slag.

I then realized that I recognized mozzarella as string cheese.

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