by Ice Cream Jonsey » Sun Oct 28, 2012 10:47 pm
CROCK POT PORK ROAST
1 Boston Butt
1 onion
Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbecue sauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
I'm gonna try this with the crock pot. Except I used veggie broth instead of water, and I think I am gonna save my onion for making a curry later this week. Oh, and no BBQ sauce.
Might throw the carrots in, though. I do like a slow-cooked carrot.
Anyway, I started it at 11 and I am gonna leave for work at 9. So that's 10 hours. I am sure
[quote]CROCK POT PORK ROAST
1 Boston Butt
1 onion
Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbecue sauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.[/quote]
I'm gonna try this with the crock pot. Except I used veggie broth instead of water, and I think I am gonna save my onion for making a curry later this week. Oh, and no BBQ sauce.
Might throw the carrots in, though. I do like a slow-cooked carrot.
Anyway, I started it at 11 and I am gonna leave for work at 9. So that's 10 hours. I am sure