recipes using canned foods

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by RetroRomper » Sun Jul 07, 2013 8:39 pm

I... Ah... Err...

Hun...gry.... Man?

by lethargic » Sun Jul 07, 2013 8:10 pm

Flack wrote:Wait, people make their own meals?
I cook most of my own meals. Sometimes I make a Lean Cuisine. Sometimes a Smart Ones. Sometimes a Healthy Choice. Every once in a while I splurge for a Hungry Man.

by Flack » Sun Jul 07, 2013 2:36 pm

Wait, people make their own meals?

by lethargic » Sun Jul 07, 2013 2:14 pm

pinback wrote:
RetroRomper wrote:Am I the only person on this forum that normally uses *fresh* food when I cook?
No, but you're probably the only one who feels smugly superior while doing so!
BUUUUUUUUUUUUUUUUURN

by pinback » Sun Jul 07, 2013 10:42 am

RetroRomper wrote:Am I the only person on this forum that normally uses *fresh* food when I cook?
No, but you're probably the only one who feels smugly superior while doing so!

by Ice Cream Jonsey » Sun Jul 07, 2013 9:48 am

Well, when I go into a grocery store, if I see any white people in there, I turn around!

(Now I am concerned that you think this comment might be made with malice instead of friendly jesting. This is friendly jesting.)

(Because we are bros.)

(I am not pulling a Don Rogers on you here.)

(I have a jester's hat that I can post to prove the tone.)

by RetroRomper » Sun Jul 07, 2013 9:01 am

Am I the only person on this forum that normally uses *fresh* food when I cook?

Re: recipes using canned foods

by Ice Cream Jonsey » Sat Jul 06, 2013 7:56 pm

Karen Greene wrote:Anyone have good recipes using canned ingredients? I'm particularly interested in entrees/main courses. I'm thinking of things using canned chicken, tuna, salmon etc., other than salads.
Sure. Here is a video that we've used on how to make tuna casserole:

[youtube][/youtube]

by lethargic » Sat Jul 06, 2013 4:49 pm

No, all my recipes use boxes.

recipes using canned foods

by Karen Greene » Sat Jul 06, 2013 3:50 pm

Anyone have good recipes using canned ingredients? I'm particularly interested in entrees/main courses. I'm thinking of things using canned chicken, tuna, salmon etc., other than salads.

I've seen the recipe videos at YouTube "Can Power", ( http://www.youtube.com/channel/UCJy-8qx0DEatA4BVpBbAmbA ) and I'm looking for more.

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