It's time to slow-cook some food. NOW, people.

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Expand view Topic review: It's time to slow-cook some food. NOW, people.

by pinback » Mon Nov 12, 2012 11:44 am

Tomorrow: CUBAN ROAST PORK INNA SLOW COOKA

That is: Shoulder roast, orange juice, lime juice, garlic, oregano.

by AArdvark » Sun Nov 11, 2012 11:26 am

oh yeah, chuck roast inna crock pot with teh golden mushroom soup and k-ruts and own-youns

by AArdvark » Wed Oct 31, 2012 2:55 pm

Pork loin after a day of swimming in a sugar / salt bath. !

Corned beef brisket with extra pickling spice!

THE
TWO OF MY FAVORITES
AARDVARK

It's time to slow-cook some food. NOW, people.

by Slow Cook Expert! » Wed Oct 31, 2012 11:52 am

Hello!

I am S l o w C o o K E x p e r t ! And it is time to s l l l o o o o o o o w - cook some food!

Here is what I can tell you so far:

A pork roast, carrots and onions in broth: P E R F E C T !

A piece of chicken and Ramen noodles in broth: A V O I D !

Tonight I shall be s l o w - c o o k i n g carrots, onions, broth and a tiny bit of pork or ham or roast for flavor.

Let's s l o w - c o o k this thread, ev'rybody!

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