by pinback » Mon Jul 02, 2012 10:20 pm
CO, you seem like a nice guy, but the quickness and thoroughness with which you derailed this thread made even TDR blush.
This is NOT about CORN QUALITY in DIFFERENT PARTS OF THE COUNTRY.
This is NOT about moving past other people in the aisles.
This is about FAT OLD CUNTS PEELING BACK THE CORN HUSKS FOR THREE HOURS, a completely USELESS practice which is, right now, right this SECOND, happening in grocery stores ACROSS THE LAND!!!
That's what this is about.
By the way, we got six ears, cooked 'em right up for dinner, and they were delicious. Don't be Corn Snob Guy and come tell me that, bleah, compared to IOWA corn, this was SHIT.
It tasted delicious.
And I didn't even have to PEEL BACK THE FUCKING HUSKS YOU OCTOGENARIAN ANUS COWS.
(And, six for a buck!)
CO, you seem like a nice guy, but the quickness and thoroughness with which you derailed this thread made even TDR blush.
This is NOT about CORN QUALITY in DIFFERENT PARTS OF THE COUNTRY.
This is NOT about moving past other people in the aisles.
This is about FAT OLD CUNTS PEELING BACK THE CORN HUSKS FOR THREE HOURS, a completely USELESS practice which is, right now, right this SECOND, happening in grocery stores ACROSS THE LAND!!!
That's what this is about.
By the way, we got six ears, cooked 'em right up for dinner, and they were delicious. Don't be Corn Snob Guy and come tell me that, bleah, compared to IOWA corn, this was SHIT.
It tasted delicious.
And I didn't even have to PEEL BACK THE FUCKING HUSKS YOU OCTOGENARIAN ANUS COWS.
(And, six for a buck!)