by Brian Cashman's spoon » Tue Jan 13, 2004 2:49 pm
The slurp - this is most affective for liquid stuff. The lips of the mouth are opened slightly and the bowl of the spoon, still held horizontally, is brought up very close to or touching the lower lip at the gap between the middle of the lips. The user then inhales rapidly. The pressure drop caused by the movement of the air (the Bernoulli effect) causes the stuff to flow upwards into the air stream and enter the mouth, where it is caught when it bangs into the tongue. This is usually accompanied by a rotation of the spoon along its long axis, towards the mouth, introducing more stuff into the air stream. The bowl is often introduced into the mouth at the end of this procedure to remove any remaining stuff. The slurp is particularly useful if the bowl contains hot liquid stuff, as the creation of fine droplets of stuff in the moving air tends to make it loose its heat very rapidly to the relatively large volume of air, preventing burning of the mouth.
The slurp - this is most affective for liquid stuff. The lips of the mouth are opened slightly and the bowl of the spoon, still held horizontally, is brought up very close to or touching the lower lip at the gap between the middle of the lips. The user then inhales rapidly. The pressure drop caused by the movement of the air (the Bernoulli effect) causes the stuff to flow upwards into the air stream and enter the mouth, where it is caught when it bangs into the tongue. This is usually accompanied by a rotation of the spoon along its long axis, towards the mouth, introducing more stuff into the air stream. The bowl is often introduced into the mouth at the end of this procedure to remove any remaining stuff. The slurp is particularly useful if the bowl contains hot liquid stuff, as the creation of fine droplets of stuff in the moving air tends to make it loose its heat very rapidly to the relatively large volume of air, preventing burning of the mouth.