by Casual Observer » Tue Jan 18, 2022 1:43 pm
odyssia76 wrote: ↑Tue Jan 18, 2022 12:52 pmIt's pointless to discuss how to cook eggs since they taste exactly the same no matter how you cook them. It's like caring whether you use rotini or penne pasta - It's all the fucking same shit in a different shape. Any effort spent cooking an egg in any manner other than scrambled is wasted time. Well, except hard boiled, but that's a texture thing, not a flavor thing.
Pinback? Really? You're not going to call she/him out on one of the worst takes in the history of JC? You might be right that Odyssia is Finn because that's something that an old fat lazy fuck would say, not a so called democratic woman living in Vermont.
How can eggs taste different? Let me count the ways. Seriously, there are thousands of different ways to cook an egg, I only know a few.
- The aforementioned poached: What's wonderful about this is the light whispy egg whites and the almost fully uncooked yolk. Pierce the yolk and dip your toast or bacon
- Scrambled - little bit of milk or cream in the egg plus whatever else you want (tomatoes, onions, herbs, peppers, mushroom bits, whatever), what's nice is there are little bits of flavor everywhere and the consistency is uniform
- Omlett - similar flavor to scrambled but you have different tastes in different bites
- Over Easy / Fried - similar yolk benefit to the poached but add crispy burned fried taste
- Hard Boiled - tell me deviled eggs don't taste different than any other egg preparation, plus you can put them in tuna/chicken salads, you can eat by itsself
- Stuffing / Mac and Cheese / Meatloaf - um, hello, cooked eggs are an integral part to so many dishes
- Drinks - mmm, coctails shaken with egg whites, nice foamy goodness
And don't even get me started about different shapes of pasta. I have strong opinions.
[quote=odyssia76 post_id=126440 time=1642535542 user_id=2729]It's pointless to discuss how to cook eggs since they taste exactly the same no matter how you cook them. It's like caring whether you use rotini or penne pasta - It's all the fucking same shit in a different shape. Any effort spent cooking an egg in any manner other than scrambled is wasted time. Well, except hard boiled, but that's a texture thing, not a flavor thing.[/quote]
Pinback? Really? You're not going to call she/him out on one of the worst takes in the history of JC? You might be right that Odyssia is Finn because that's something that an old fat lazy fuck would say, not a so called democratic woman living in Vermont.
How can eggs taste different? Let me count the ways. Seriously, there are thousands of different ways to cook an egg, I only know a few.
- The aforementioned poached: What's wonderful about this is the light whispy egg whites and the almost fully uncooked yolk. Pierce the yolk and dip your toast or bacon
- Scrambled - little bit of milk or cream in the egg plus whatever else you want (tomatoes, onions, herbs, peppers, mushroom bits, whatever), what's nice is there are little bits of flavor everywhere and the consistency is uniform
- Omlett - similar flavor to scrambled but you have different tastes in different bites
- Over Easy / Fried - similar yolk benefit to the poached but add crispy burned fried taste
- Hard Boiled - tell me deviled eggs don't taste different than any other egg preparation, plus you can put them in tuna/chicken salads, you can eat by itsself
- Stuffing / Mac and Cheese / Meatloaf - um, hello, cooked eggs are an integral part to so many dishes
- Drinks - mmm, coctails shaken with egg whites, nice foamy goodness
And don't even get me started about different shapes of pasta. I have strong opinions.