[RECIPE] Moroccan Pork Stew with Turmeric Rice

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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Ice Cream Jonsey » Tue Feb 16, 2021 2:28 pm

That picture was taken with my phone and does not represent me as an artist or a photographer.

The meal DOES represent me as a chef. I kiss things now! Mwa!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by pinback » Tue Feb 16, 2021 10:38 am

Beauty!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Ice Cream Jonsey » Tue Feb 16, 2021 8:50 am

I think it's the best supper I've ever made in my life. We loved it.

Image

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by pinback » Tue Feb 16, 2021 6:17 am

HOW'D IT GO?

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Ice Cream Jonsey » Mon Feb 15, 2021 4:19 pm

I'm making it right now!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by loafergirl » Fri Feb 07, 2020 8:50 pm

Ice Cream Jonsey wrote: Fri Feb 07, 2020 5:05 pm
loafergirl wrote: Fri Feb 07, 2020 3:49 pm this looks delicious... now i just need to convert it for a family of 5 =)
The two worst kids that day go without?

Go 'A Modest Proposal', replace the pork with a child...?

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Ice Cream Jonsey » Fri Feb 07, 2020 5:05 pm

loafergirl wrote: Fri Feb 07, 2020 3:49 pm this looks delicious... now i just need to convert it for a family of 5 =)
The two worst kids that day go without?

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by loafergirl » Fri Feb 07, 2020 3:49 pm

this looks delicious... now i just need to convert it for a family of 5 =)

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by pinback » Mon Oct 14, 2019 5:19 pm

Glad to hear it!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by gsdgsd » Mon Oct 14, 2019 3:16 pm

pinback wrote: Fri Oct 11, 2019 10:52 am Let me know how it came out!
It was fantastic. Hit with the family, nice and easy, would make again.

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Tdarcos » Mon Oct 14, 2019 6:59 am

Flack wrote: Sun Oct 13, 2019 6:37 pm
Tdarcos wrote: Sun Oct 13, 2019 4:54 pm
pinback wrote: Sat Oct 12, 2019 11:51 am I approve of that
"I'm Pinner A' Pinback and I approve these recipes!"
Pinback's first name is "Sgt." Other acceptable answers include Bill and Dan.
I get to call him whatever I want, don't forget, since he's a Sergeant and I'm a Commander, I outrank him. So there!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Flack » Sun Oct 13, 2019 6:37 pm

Tdarcos wrote: Sun Oct 13, 2019 4:54 pm
pinback wrote: Sat Oct 12, 2019 11:51 am I approve of that
"I'm Pinner A' Pinback and I approve these recipes!"
Pinback's first name is "Sgt." Other acceptable answers include Bill and Dan.

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Tdarcos » Sun Oct 13, 2019 4:54 pm

pinback wrote: Sat Oct 12, 2019 11:51 am I approve of that
"I'm Pinner A' Pinback and I approve these recipes!"

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by pinback » Sat Oct 12, 2019 11:51 am

I approve of that, because when I need a crackin' good recipe, my general approach is to search my own posts here from the past 15 years.

JCBBS is my own personal cookbook.

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by Ice Cream Jonsey » Sat Oct 12, 2019 10:15 am

Okay, I gotta make this. I love this style of food.

We need a HUB POST with the Best of Pinback's Receipes!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by pinback » Fri Oct 11, 2019 10:52 am

Let me know how it came out!

Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice

by gsdgsd » Fri Oct 11, 2019 10:29 am

I am going to make this tonight. Thanks, Pinner!

[RECIPE] Moroccan Pork Stew with Turmeric Rice

by pinback » Wed Oct 09, 2019 6:15 pm

Image

INGREDIENTS
===========

For the rice:
- 2 cups water
- 1 cup basmati rice
- 1 tbsp extra-virgin olive oil
- 1/2 tbsp turmeric
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp onion powder

For the stew:
- 2 tbsp extra-virgin olive oil
- 2 lb "country ribs", cut to 3/4 inch dice.
- 1 large white onion, diced
- 1 large carrot, peeled, diced fine
- 4 cloves garlic, minced
- 1 tbsp paprika
- 2 tsp cumin
- 1/2 tbsp cinnamon
- 1 15oz can chicken broth
- 1 cup water
- 1 can chickpeas, drained
- 1/2 cup halved pitted kalamata olives
- 1/2 cup golden raisins
- salt
- sliced green onions for garnish (optional)

DIRECTIONS
==========

For the rice:
1. Bring water to boil.
2. Add all remaining ingredients, stir, cover, simmer for 20 minutes until liquid absorbed, fluff with fork.

For the stew:
1. Heat olive oil over medium-high heat.
2. In batches, brown pork in oil on all sides. Remove with a slotted spoon, set aside.
3. Lower to medium heat, add onion and carrot to pot, scraping up fond, until soft and aromatic, about 6-8 minutes.
4. Add garlic, stir for another minute.
5. Add spices (paprika, cumin, cinnamon), stir to toast for 30 seconds.
6. Return pork to pot, add broth and water.
7. Bring to simmer, cover and simmer for an hour.
8. Remove cover, bring back to hearty simmer, add raisins, chickpeas and kalamata olives, and simmer until stew has thickened.
9. Salt to taste if you didn't follow the NOTE below.
10. Serve with turmeric rice, garnish with green onions.

NOTE: Any time you add something to a pot like pork or vegetables (steps 2+3 here), add salt. Just do it. It's fun, it looks cool, and by the end, you never have to "season to taste", because you were doing it the whole time.

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