Confidential to CO

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Confidential to CO

Post by pinback » Thu Mar 07, 2019 2:22 pm

I have never heard of anyone making cheese grits with American cheese, and I am well versed in the South and their Blacks.
Above all else... We shall go on... And continue!

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Re: Confidential to CO

Post by Ice Cream Jonsey » Thu Mar 07, 2019 4:35 pm

I've never heard of anyone making a burger with American cheese out here either, especially when I specifically request it.

American cheese - the American cheese of cheese?
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Re: Confidential to CO

Post by pinback » Fri Mar 08, 2019 5:12 am

To clarify, the "CO" refers to Casual Observer, who stated he's never had cheese grits because "he hates American cheese". I didn't want to clutter up Flack's storytelling thread with that topic, though.
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Flack
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Re: Confidential to CO

Post by Flack » Fri Mar 08, 2019 5:45 am

There's a "cheese clogs things up" joke in there somewhere that's beneath you... but not me.
"Jack Flack always escapes." -Davey Osborne

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Re: Confidential to CO

Post by Jizaboz » Fri Mar 08, 2019 2:01 pm

My black co-workers introduced me to that. It's common here.

Biscuitville also used American cheese if you asked for cheese grits but at some point for some reason went to cheddar.

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Re: Confidential to CO

Post by Casual Observer » Fri Mar 08, 2019 2:39 pm

pinback wrote:
Thu Mar 07, 2019 2:22 pm
I have never heard of anyone making cheese grits with American cheese, and I am well versed in the South and their Blacks.
I'm sure before 1911 there were other cheeses used but apparently the processed shit is cheaper and melts more evenly. I bet they use Velveeta a bunch now.

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Re: Confidential to CO

Post by Ice Cream Jonsey » Fri Mar 08, 2019 4:34 pm

Cheese grits! Grits with cheese! I have never known a world filled with such wonder!
the dark and gritty...Ice Cream Jonsey!

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Re: Confidential to CO

Post by pinback » Fri Mar 08, 2019 4:44 pm

Me, I like to roast some poblanos, chop 'em up, mix in some Vermont White, and you get poblano cheese grits. That'd even convert ol' CO here.
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Re: Confidential to CO

Post by Casual Observer » Fri Mar 08, 2019 5:01 pm

pinback wrote:
Fri Mar 08, 2019 4:44 pm
Me, I like to roast some poblanos, chop 'em up, mix in some Vermont White, and you get poblano cheese grits. That'd even convert ol' CO here.
Damn, that sounds great! Are you using real grits or instant?


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Re: Confidential to CO

Post by pinback » Fri Mar 08, 2019 6:50 pm

Do you want the answer, or do you just want me to say "instant" so you can PFFF the entire conversation?

I use these. They're not "instant", but they don't take long, because holy fuck, it's fucking grits and I got a lot going on here.

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Re: Confidential to CO

Post by Flack » Fri Mar 08, 2019 9:42 pm

PFFF
"Jack Flack always escapes." -Davey Osborne

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