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Re: Where teh hell is the drunk base?

Posted: Sat Aug 18, 2018 10:30 am
by RealNC
Do club fights count? Those are hilarious.

Re: Where teh hell is the drunk base?

Posted: Sat Aug 18, 2018 5:59 pm
by AArdvark
Tonight! Sam Adams Oktoberfest! From freezer to firepit. I got em in a sixpack cooler, not unlike a lunchbox, for as to enjoy beside the crackling warmth of a backyard fire.

Re: Where teh hell is the drunk base?

Posted: Tue Aug 21, 2018 10:09 am
by Jizaboz
Case of mistaken identity here but who cares.

Well yeah of course I've bar fights in MOVIES lol
I've also been in a few fights but never in a bar.

Sam Adams Oktoberfest is pretty good. I'd say perhaps my 3rd favorite Oktoberfest.

Re: Where teh hell is the drunk base?

Posted: Tue Aug 21, 2018 10:10 am
by Jizaboz
+seen

I've SEEN. Don't want any further confusion around here.

Re: Where teh hell is the drunk base?

Posted: Tue Aug 21, 2018 10:52 am
by Casual Observer
This evening: Plum Margaritas. Juiced a bunch of plums, combined w/ fresh lime juice and a little premium margarita mix, ice, and Hornitos tequila then blend the fuck out of it in my Ninja blender. I was going to get Patron but couldn't bear the cost.

Re: Where teh hell is the drunk base?

Posted: Tue Aug 21, 2018 2:08 pm
by Flack
I skimmed that too quickly and thought you had blended Doritos into your drink and wasn't sure whether to gag or high-five you.

Re: Where teh hell is the drunk base?

Posted: Wed Aug 22, 2018 3:19 pm
by AArdvark
Did the margarita mix add anything? I assume plum and lime flavors would be a good balance by themselves.

THE
SEE-SAW OF BOOZE
AARDVARK

Re: Where teh hell is the drunk base?

Posted: Wed Aug 22, 2018 11:53 pm
by Casual Observer
AArdvark wrote:
Wed Aug 22, 2018 3:19 pm
Did the margarita mix add anything? I assume plum and lime flavors would be a good balance by themselves.

THE
SEE-SAW OF BOOZE
AARDVARK
Good questions. The wife wanted them blended and my 2 rules of thumb with frozen drinks are: lots of booze and lots of flavor, to counteract the ice. So the margarita mix served for some extra flavor. The plums weren't the sweetest so we needed a little extra sweet.

Re: Where teh hell is the drunk base?

Posted: Sat Aug 25, 2018 12:48 pm
by AArdvark
As a rule I dislike mixers, especially magurita mixers, they all have this artificial aftertaste. Just plain triple sec and lime juice for me.

Re: Where teh hell is the drunk base?

Posted: Sat Aug 25, 2018 12:58 pm
by AArdvark
Tonight! Dog boubon, second tasting. To bring all the new fish (hah!) up to date, I'm aging my own booze in a Saint Bernard keg. This is where I review my results. They said because of the small size of the keg the booze would age five or six times as fast as a regular 40 + gallon barrel. They were right.
Very dark in color, its almost as dark as Meyers rum. Mmmph, strong too. Very woody finish, its got bark, you might say. That's a dog joke, son, pay attention. Its getting smoother yet somehow stronger, that might just be my second glass, though. I'll give it 7 out of 10, gonna let it sit another 6 months and check back

Re: Where teh hell is the drunk base?

Posted: Sun Aug 26, 2018 10:22 am
by Tdarcos
"I'm going to let the booze age in the barrel another six months," he said, woodenly.

Re: Where teh hell is the drunk base?

Posted: Sun Aug 26, 2018 10:58 am
by AArdvark
Glad you're out of the hospital and not dead or anything!

Re: Where teh hell is the drunk base?

Posted: Sat Sep 08, 2018 5:32 pm
by AArdvark
Tonight! Sam Adams Oktoberfest VS Three Heads Rocktoberfest


FIGHT!

THE
REAL WINNER
AARDVARK

Re: Where teh hell is the drunk base?

Posted: Sat Sep 08, 2018 6:22 pm
by AArdvark
Three Heads wins, mostly because it's brewed right on Atlantic Avenue in Rochester, NY. The Sam was winning until I switched from fireside bottle to inside pilsner glass. The malty num-numms went right up my nose after that. Whoever invented drinking straight from the bottle? Breast feeding excepted, of course. Must be in a glass for full enjoyment.

THE
WOULD BREAST FEED
AN OKTOBERFEST DIRNDL
AARDVARK

Re:

Posted: Sat Sep 08, 2018 8:33 pm
by Tdarcos
AArdvark wrote:
Mon Aug 10, 2009 8:33 pm
Silly me. Don't know what to mix it with. Has a whiskey taste with a corn-on-the-cob finish and could probably remove old varnish from a boat.
"Good shit, huh? It's only good for two things: degreasing engines and killing brain cells."
- Cypher, The Matrix

Re: Where teh hell is the drunk base?

Posted: Sat Sep 08, 2018 9:10 pm
by Casual Observer
Back to Malacca gimlits tonight after about a month hiatus because i can't get past how i can only buy 750's of this stuff but a few bucks more gets me a 1.75 of Makers and Manhattans are every but as good, just different.

Re: Where teh hell is the drunk base?

Posted: Mon Sep 10, 2018 10:11 am
by Jizaboz
AArdvark wrote:
Sat Sep 08, 2018 5:32 pm
Tonight! Sam Adams Oktoberfest VS Three Heads Rocktoberfest


FIGHT!

THE
REAL WINNER
AARDVARK
I had a Sams Oktoberfest too Saturday night. 2$ draft special at Applebees!

Re: Re:

Posted: Mon Sep 10, 2018 11:56 am
by pinback
Tdarcos wrote:
Sat Sep 08, 2018 8:33 pm
AArdvark wrote:
Mon Aug 10, 2009 8:33 pm
Silly me. Don't know what to mix it with. Has a whiskey taste with a corn-on-the-cob finish and could probably remove old varnish from a boat.
"Good shit, huh? It's only good for two things: degreasing engines and killing brain cells."
- Cypher, The Matrix
That post was 9 years old. No time like the present, I suppose.

Re: Where teh hell is the drunk base?

Posted: Mon Sep 10, 2018 2:49 pm
by AArdvark
I wasn't going to say anything. I looked it up and it was when I bought my very first bottle of Glen Thunder moonshine.

THE
STILL NUMBER ONE
CORN BOOZE
AARDVARK

Re: Where teh hell is the drunk base?

Posted: Sat Sep 15, 2018 10:09 am
by AArdvark
Dog booze round three. You can't let the inside of the barrels dry out or they will come apart and leak. Nobody wants that, least of all me. OK according to the instruction booklet, the first batch should be a bourbon and the second batch should be a scotch and the third batch should be a whiskey. Since it's hard to tell the difference between a domestic whiskey and one aged in Scotland (and to be fair to Pinback, the problem resides with my palate, not the different processes) I'm going to call this batch a scotch. Scotch-dog, or maybe scottie-dog? The last batch tasted more like bourbon, I guess. Maybe the wood esters or wood sprites are different here, who knows. Plus there was a little air in the keg, I think that made a difference. I'm not a master distiller or whatever they call themselves.

THE
JUST DRINKS IT
AARDVARK