Jolt Country

What the fuck is "Yellowbird"?

But yes, that list is terrible.

Never more dangerous when they're dead. Or something like that

Do they use forklifts to move this stuff?

They try. Hot sauce factory vapors destroyed all the forklifts and their drivers.

Hey! I got stuff in the mail! Thanks RobB!

I got a bottle of Jo Jo's green chile Sriracha and a big 'ol box of toffee num-nums! (eatin' one now)

This was a totally unexpected and a very welcome surprise. Now I must apply the new green goodness on all foods in the world, or in my house anyway.

Thank you thank you!!!!!

THE
SMILIN'
AARDVARK

The Sriracha is from the company that shared the house with us when we were downtown. Or shared the same building. You know what I mean. She is a great gal and deserves enormous success and makes the only Sriracha I like!

And Melissa told me that the toffee also comes from a Colorado-based and owned business. Enjoy, mothertrucker!

Jo-jo's is great on eggs!

Made from chillies, vinegar and garlic, the red sauce has become popular worldwide and is often referred to as "hipster Tabasco".

I have heard it referred to as that exactly zero times. Or every time I heard it, I instantly killed that person and then repressed the memory.

I saw that phrase and wondered if it was made up on the spot, as news media loves a cute label.

The full moon is now known monthly as the: wolf, blood, frost, snow, super mega or a combination of those. In the old days there was either harvest or blue, and that was about it. Stupid media.

This bbs is the first place I've ever heard the term sriracha btw, before that it was always hot sauce.


THE
SUPER MEGA
AARDVARK

AArdvark wrote: ↑Fri Dec 27, 2019 8:28 amThis bbs is the first place I've ever heard the term sriracha btw, before that it was always hot sauce.

I don't understand this. Sriracha is a kind of hot sauce. You're saying you've never differentiated between any hot sauces ever in your life before this? Like, there was one thing called "hot sauce" and the labels kinda looked different sometimes but it was all the same stuff?

You have to understand, in Rochester hot sauce is meat based and doesn't come in a bottle. Stuff that's red and is in a bottle is called Tabasco, regardless of the manufacturer. This has changed in recent years but it's still a close thing.

AArdvark wrote: ↑Fri Dec 27, 2019 5:10 pm You have to understand, in Rochester hot sauce is meat based and doesn't come in a bottle. Stuff that's red and is in a bottle is called Tabasco, regardless of the manufacturer. This has changed in recent years but it's still a close thing.

Yeah, that's insane. Rochester is for the insane.