Parboiled Rice

Arcade Games & Cooking.

Moderators: AArdvark, Ice Cream Jonsey

User avatar
pinback
Posts: 17700
Joined: Sat Apr 27, 2002 3:00 pm
Contact:

Parboiled Rice

Post by pinback »

Parboiled Rice: The Rice of the FUTURE.

Get on board now, before the rush.
I don't have to say anything. I'm a doctor, too.

User avatar
AArdvark
Posts: 16232
Joined: Tue May 14, 2002 6:12 pm
Location: Rochester, NY

Post by AArdvark »

Uncle Ben is gonna be pissed!



THE
ONE BILLION CHINESE
CANT' BE WRONG
AARDVARK

User avatar
RetroRomper
Posts: 1926
Joined: Mon Jun 21, 2010 7:35 am
Location: Someplace happy.

Post by RetroRomper »

Minute Made rice + Kraft cheese = delicious.

User avatar
pinback
Posts: 17700
Joined: Sat Apr 27, 2002 3:00 pm
Contact:

Post by pinback »

Parboiled rice is not "Minute Rice".

You are all fired.
I don't have to say anything. I'm a doctor, too.

User avatar
Tdarcos
Posts: 9341
Joined: Fri May 16, 2008 9:25 am
Location: Arlington, Virginia
Contact:

Post by Tdarcos »

pinback wrote:Parboiled rice is not "Minute Rice".

You are all fired.
Benjamin, contrary to popular belief on Caltrops I don't normally use Wikipedia when posting and I certainly do not quote it; I use the contents of my own mind. This is one time I will use it as a reference to rebut one of your statements. Wikipedia's article on parboiled rice says that it is the same thing as "converted rice" and the packages of Minute Rice claim they are converted rice, Q.E.D.
"I really feel that I'm losin' my best friend
I can't believe this could be the end."
- No Doubt, Don't Speak

User avatar
Ice Cream Jonsey
Posts: 28923
Joined: Sat Apr 27, 2002 2:44 pm
Location: Colorado
Contact:

Post by Ice Cream Jonsey »

We are asking you to stop posting.
the dark and gritty...Ice Cream Jonsey!

User avatar
RetroRomper
Posts: 1926
Joined: Mon Jun 21, 2010 7:35 am
Location: Someplace happy.

Post by RetroRomper »

Lets start from the beginning: what is parboiled rice?

User avatar
Flack
Posts: 8832
Joined: Tue Nov 18, 2008 3:02 pm
Location: Oklahoma
Contact:

Post by Flack »

Tdarcos wrote:...contrary to popular belief on Caltrops I don't normally use Wikipedia when posting and I certainly do not quote it;
The forum's search engine disagrees.
"I failed a savings throw and now I am back."

User avatar
pinback
Posts: 17700
Joined: Sat Apr 27, 2002 3:00 pm
Contact:

Post by pinback »

Tdarcos wrote:
pinback wrote:Parboiled rice is not "Minute Rice".

You are all fired.
Benjamin, contrary to popular belief on Caltrops I don't normally use Wikipedia when posting and I certainly do not quote it; I use the contents of my own mind. This is one time I will use it as a reference to rebut one of your statements. Wikipedia's article on parboiled rice says that it is the same thing as "converted rice" and the packages of Minute Rice claim they are converted rice, Q.E.D.
Absolutely incorrect, you fat sperging fuck. The "converted rice" packages say "converted rice". The "Minute Rice" packages say "INSTANT".

Q.E.Please stop posting.
I don't have to say anything. I'm a doctor, too.

User avatar
AArdvark
Posts: 16232
Joined: Tue May 14, 2002 6:12 pm
Location: Rochester, NY

Post by AArdvark »

What are some of the uses for parboiled rice? I mean, in a cooking and eating genre.

I would imagine just the same dishes as rice that has not been parboiled, just faster, right?


THE
LIKE WHITE ON
AARDVARK

User avatar
pinback
Posts: 17700
Joined: Sat Apr 27, 2002 3:00 pm
Contact:

Post by pinback »

AArdvark wrote:What are some of the uses for parboiled rice? I mean, in a cooking and eating genre.
Eating it.
I would imagine just the same dishes as rice that has not been parboiled, just faster, right?
Parboiled rice is no faster to cook than regular white rice. You're all confusing "parboiled" with "instant" because Uncle Ben's sells both kinds and nobody realizes the difference.

Parboiled rice is rice that has been partially cooked in the husk, then dried. This imparts a slightly tan color, adds a nice "toothiness" to the grains, while retaining the delicate flavor of white rice, but imparting 80% of the nutrients found in brown rice which is lost in the white.

So essentially, its texture makes it more of a substantial ingredient, and it's much more nutritious, particularly for people who can't stand brown rice (like me!)

I think it'll catch on here. It's already extensively used in Mexican/Spanish cuisine.
I don't have to say anything. I'm a doctor, too.

User avatar
AArdvark
Posts: 16232
Joined: Tue May 14, 2002 6:12 pm
Location: Rochester, NY

Post by AArdvark »

particularly for people who can't stand brown rice (like me!)
You're a riceist!


THE
BACK OF THE PLATE
AARDVARK

Post Reply