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Confidential to CO

Posted: Thu Mar 07, 2019 2:22 pm
by pinback
I have never heard of anyone making cheese grits with American cheese, and I am well versed in the South and their Blacks.

Re: Confidential to CO

Posted: Thu Mar 07, 2019 4:35 pm
by Ice Cream Jonsey
I've never heard of anyone making a burger with American cheese out here either, especially when I specifically request it.

American cheese - the American cheese of cheese?

Re: Confidential to CO

Posted: Fri Mar 08, 2019 5:12 am
by pinback
To clarify, the "CO" refers to Casual Observer, who stated he's never had cheese grits because "he hates American cheese". I didn't want to clutter up Flack's storytelling thread with that topic, though.

Re: Confidential to CO

Posted: Fri Mar 08, 2019 5:45 am
by Flack
There's a "cheese clogs things up" joke in there somewhere that's beneath you... but not me.

Re: Confidential to CO

Posted: Fri Mar 08, 2019 2:01 pm
by Jizaboz
My black co-workers introduced me to that. It's common here.

Biscuitville also used American cheese if you asked for cheese grits but at some point for some reason went to cheddar.

Re: Confidential to CO

Posted: Fri Mar 08, 2019 2:39 pm
by Casual Observer
pinback wrote:
Thu Mar 07, 2019 2:22 pm
I have never heard of anyone making cheese grits with American cheese, and I am well versed in the South and their Blacks.
I'm sure before 1911 there were other cheeses used but apparently the processed shit is cheaper and melts more evenly. I bet they use Velveeta a bunch now.

Re: Confidential to CO

Posted: Fri Mar 08, 2019 4:34 pm
by Ice Cream Jonsey
Cheese grits! Grits with cheese! I have never known a world filled with such wonder!

Re: Confidential to CO

Posted: Fri Mar 08, 2019 4:44 pm
by pinback
Me, I like to roast some poblanos, chop 'em up, mix in some Vermont White, and you get poblano cheese grits. That'd even convert ol' CO here.

Re: Confidential to CO

Posted: Fri Mar 08, 2019 5:01 pm
by Casual Observer
pinback wrote:
Fri Mar 08, 2019 4:44 pm
Me, I like to roast some poblanos, chop 'em up, mix in some Vermont White, and you get poblano cheese grits. That'd even convert ol' CO here.
Damn, that sounds great! Are you using real grits or instant?


Re: Confidential to CO

Posted: Fri Mar 08, 2019 6:50 pm
by pinback
Do you want the answer, or do you just want me to say "instant" so you can PFFF the entire conversation?

I use these. They're not "instant", but they don't take long, because holy fuck, it's fucking grits and I got a lot going on here.

Image

Re: Confidential to CO

Posted: Fri Mar 08, 2019 9:42 pm
by Flack
PFFF