STEAK! (Inspired by the JC IRC channel!)

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Which cut of STEAK is your favorite?

Top Sirloin
0
No votes
Strip
0
No votes
Filet/Tenderloin
1
13%
Ribeye
6
75%
T-Bone
0
No votes
Flatiron
0
No votes
Flank
1
13%
Hanger
0
No votes
I do not eat STEAK.
0
No votes
OTHER?!?!!? (Explain below!)
0
No votes
 
Total votes: 8

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pinback
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STEAK! (Inspired by the JC IRC channel!)

Post by pinback »

BEEF, it's what's occasionally for dinner! When it is, how do you TAKE IT?
In the yard, not too far from the car.

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AArdvark
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by AArdvark »

Hmmmm, all of them sound good. I'll choose ribeye.

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Re: STEAK! (Inspired by the JC IRC channel!)

Post by pinback »

It might be a clean sweep!
In the yard, not too far from the car.

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Ice Cream Jonsey
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by Ice Cream Jonsey »

Sometimes I am at places that don't offer the ribeye, so I'll go for the NY Strip. I don't know. Do FANCY steak houses always have ribeyes? My wife doesn't enjoy the steakhouse experience like I do.
the dark and gritty...Ice Cream Jonsey!

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Re: STEAK! (Inspired by the JC IRC channel!)

Post by pinback »

I've never heard of a decent steakhouse not offering ribeyes. It's like the main thing.
In the yard, not too far from the car.

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Ice Cream Jonsey
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by Ice Cream Jonsey »

You've humiliated me regarding steak once again. Can't we get more bodily fluids polls?
the dark and gritty...Ice Cream Jonsey!

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AArdvark
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by AArdvark »

Image

Can I change my vote?

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Jizaboz
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by Jizaboz »

16.45 per pound wow

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AArdvark
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by AArdvark »

Image

And now ahminna eat dat moocow!

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Re: STEAK! (Inspired by the JC IRC channel!)

Post by pinback »

In the yard, not too far from the car.

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AArdvark
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by AArdvark »

Just don't call it late for dinner cause I ate it!

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Jizaboz
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by Jizaboz »

AArdvark wrote: Mon Nov 16, 2020 5:11 pm Just don't call it late for dinner cause I ate it!
Heh, I keep forgetting we have nearly the same kind of propane grill. As the weather get colder, I will still be grilling burgers but going back to my common steak method.. newish non-stick high temp frying pan on high to sear for a couple minutes each side. If the steaks are really thick, I finish them off in the broiler a couple minutes. While you don't get any smoke flavor, they actually turn out way juicier at medium rare usually that way.

BTW what do you usually season yr steak with? I usually go just salt and pepper (with extra salt on the fat to help break it down) on something like ribeye.

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AArdvark
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Re: STEAK! (Inspired by the JC IRC channel!)

Post by AArdvark »

Montreal or brown sugar bourbon, depending on which is closer to me at the time

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