Vegetarian Green Chile & Potato Stew

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Expand view Topic review: Vegetarian Green Chile & Potato Stew

Re: Vegetarian Green Chile & Potato Stew

by pinback » Sun Jan 20, 2019 4:33 pm

I'm not vegetarian, but when I'm allowed to choose/cook my own meal, I generally go that way.

You can add chicken, but I just wanted a nice light veggie-based green chile stew.

Here's the chicken version: Do the same thing but add chicken. Boom.

Re: Vegetarian Green Chile & Potato Stew

by Casual Observer » Sun Jan 20, 2019 2:42 pm

Are you a vegetarian now? Otherwise why not add chicken?

Vegetarian Green Chile & Potato Stew

by pinback » Sun Jan 20, 2019 9:55 am

For self-reference. This came out pretty perfect, so I'll want to do it again.

INGREDIENTS
-----------------
2 tbsp olive oil
1 diced white onion
6 cloves minced garlic
2 cups (16 oz) Hatch green chiles
1/4 cup (4 tbsp) flour
32 oz vegetable broth
1/2 tbsp cumin
1/2 tbsp dried oregano
1.5 pounds (or so?) diced potato
Salt/pepper

DIRECTIONS
==========
- Heat olive oil over medium-high, add onions, season with S/P, saute 5 minutes or so until onions are soft.
- Add garlic, saute another 30 seconds
- Add chiles and flour, stir for 3-5 minutes until incorporated and flour is slightly toasted.
- Add broth, cumin, oregano, bring to boil.
- Reduce to simmer, add potatoes.
- Simmer, covered, 20-30 minutes until potatoes are tender.
- Season to taste.

Good stuff.


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