by pinback » Mon Aug 31, 2015 1:36 pm
Nothing fancy, just a solid, simple recipe.
2 lb ground beef (or other)
1 onion, diced
4 cloves garlic, minced
2 tbsp flour
4 tbsp chili powder (or 3 + any other spices you like)
2 tsp cumin
2 tsp salt
1 tsp sugar
1 tsp pepper
2 cups water
1 cup beef broth or beer
1 can (15oz) tomato sauce
1 can (15oz) beans, drained (optional)
1. In pot, brown beef with onion and garlic.
2. Strain out excess fat/grease.
3. Add flour, chili powder, cumin, salt, sugar, pepper, stir together for 1-2 minutes.
4. Add water, broth or beer, tomato sauce, and beans.
5. Simmer for 1-1.5 hours until desired consistency is reached. Add water if too dry.
There ya go. Can't-miss.
Nothing fancy, just a solid, simple recipe.
2 lb ground beef (or other)
1 onion, diced
4 cloves garlic, minced
2 tbsp flour
4 tbsp chili powder (or 3 + any other spices you like)
2 tsp cumin
2 tsp salt
1 tsp sugar
1 tsp pepper
2 cups water
1 cup beef broth or beer
1 can (15oz) tomato sauce
1 can (15oz) beans, drained (optional)
1. In pot, brown beef with onion and garlic.
2. Strain out excess fat/grease.
3. Add flour, chili powder, cumin, salt, sugar, pepper, stir together for 1-2 minutes.
4. Add water, broth or beer, tomato sauce, and beans.
5. Simmer for 1-1.5 hours until desired consistency is reached. Add water if too dry.
There ya go. Can't-miss.